Breakfast
Oatmeal Pancakes
1 1/2 cups uncooked rolled oats
1 cup unsifted all purpose flour
2 Tsp. baking powder
2 Tbsp. brown sugar
4 Tbsp. butter, oleo, melted, or salad oil
- Turn oats into deep bowl. stir in milk, let stand until milk is almost absorbed, about 30 min.
- Sift flour, baking powder & salt together, stir in brown sugar sugar, mix well
- Add eggs to oat mixture, mix well.
- Sprinkle flour mixture over top, add melted butter, stir just until combined, do not overbeat.
- Lightly grease griddle or heavy skillet & heat slowly.
- Use 1/4 cup batter for each pancake, cook until bubbles form on surface & edges become dry, turn. cook 2 min. longer.
Eggs Divine
1 LB mild sausage
12 oz. grated cheddar cheese
2 1/2 cups milk
pepper to taste
1 can cream of mushroom or cream of chicken soup
8 slices bread
4 eggs
3/4 Tsp. dry mustard
3/4 Tsp. lemon pepper
Fry, crumble and drain sausage. Lay bread down in 13 x 9 inch cake or casserole dish. Remove crust if desired. Sprinkle sausage, then cheese on top of bread. Mix milk, beaten eggs, mustard and pepper. Pour over mixture in dish and refrigerate overnight. Next morning, mix soup and pour on top. Bake for 1 hour at 350º or until brown. Let sit at least 30 min. before serving.
Baked French Toast
1/2 cup butter
1 cup brown sugar
1 Tsp. cinnamon
dash of salt
6 eggs
1 1/2 cup milk
12 slices of bread
Melt butter in a 13 X 9 inch pan. Add brown sugar and cinnamon. Mix well, cover with 2 layers of white bread. Beat eggs with milk and add salt. Pour over bread slices and cover. Let stand in refrigerator overnight. Next morning, bake at 350º for 30 min. uncovered. Cut into squares, turn upside down on plate and serve with butter and syrup, if desired.
Breakfast Bread
2 1/2 cup seasoned croutons
2 cup shredded cheddar cheese
2 lbs. Loose or link sausage cooked/drained
2 1/2 cup milk
3/4 Tsp. dry mustard
4 eggs
sauce: 1 cup cream of mushroom soup and 1/2 cup milk
Grease 13 x 9 inch glass pan. Put croutons in botom and add grated cheese, fried sausage.. Take eggts, mustard, Milk and beat. Pour over mixture anc cover. Refrigerate overnight. Next morning, take soup and milk mixture, mix together and pour over top. Bake uncovered for 1 1/2 hours at 300º.
Breakfast Casserole
6 eggs
2 lbs bacon(fried/crumbled)
1 box betty crocker hash browns
1 cup shredded cheddar cheese
1 cup milk
salt & pepper to tast
1 cup shredded swiss cheese
Soak hash browns in hot salt water until plump. Drain. beat eggs with milk. Add salt and pepper and mix with drained hash browns. Place in 13 x 9 inch greased casserole dish. Bake for 30 min. at 350º. Sprinkle the crumbled bacon over the top, then with shredded cheeses. Bake until cheese is melted
Home
